The sincerity of local excellences
Welcome to the Heart of Traditional Flavors of Castel di Luco
The cuisine draws from local typical products and perpetuates tradition such as corn polenta stuffed with vegetables and porcini mushrooms or truffle lamb, skillfully combining peasant and mountain tradition with fresh and genuine ingredients. Meat dishes, homemade fresh pasta, and cheeses are among the protagonists of the local gastronomy.
A Symphony of Aromas and Traditions
Within the spaces of this Historic Residence, of rare beauty and sincerity, every dish tells a story, a tradition passed down from generation to generation.
The flavors of the cuisine draw on the goodness of local ingredients and the mastery of ancient recipes. Simple ingredients such as wild herbs and precious ingredients such as truffles and mushrooms typical of these areas.
The specialties linked to the ancient Via Salaria that runs alongside the castle, where peoples met with a continuous contamination of knowledge and flavors. A journey through a borderland of Marche, Abruzzo, Umbria, and Lazio.
An Authentic Taste of Our Land
Within the walls, which tell stories of centuries, you can taste the local specialties that honor the culinary tradition of the Marche region.
Specialties such as “Ciauscolo”, a spreadable salami unique of its kind, as well as the renowned “Vincisgrassi”, a rich and succulent lasagna prepared with fresh pasta and carefully selected local ingredients.
In this culinary journey, your experience will always culminate with traditional desserts, authentic and irresistible. You can taste the “Pizza dolce di Pasqua”, an Easter cake that enchants the senses, or delight in the “Fritelli”, leavened dough fritters that will win you over with their unique flavor.
We will accompany each dish with the best wines of our land, offering you a curated selection of wines that will enhance every flavor of the traditional dishes.
We invite you to discover the essence of the traditional cuisine of the Marche region, immersed in the unique and enchanting atmosphere of Castel di Luco and its centuries-old flavors.
