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FLAVORS OF TRADITION

Welcome to Castel di Luco where history and the authenticity of flavors come together.

The Castel di Luco Dining Experience

Immerse yourself in a dreamlike experience, savoring a dinner in an enchanting atmosphere. Our cuisine celebrates the authentic flavors of the region, using fresh and genuine ingredients. Generally, dinner is prepared with care by the owner, Laura Amici, who will welcome you with the warmth of a true family.

Menù

STARTERS
Cured meats and cheeses from the Laga Mountains

FIRST COURSE
Filled ravioli

MAIN COURSE
Roasted pork loin with caper sauce from the Castle

SIDE DISH
Salad

DESSERT
Panna cotta with seasonal aromas and cooked wine

BEVERAGES
Coffee and Water


€40/Wines Not Included

*ingredients and allergens listed below

ANTIPASTI
Salumi e formaggi della laga

PRIMO
Ravioli ripieni

SECONDO
Arista di Maiale in salsa di capperi del Castello

CONTORNO
Insalata

DOLCE
Panna cotta con profumi di stagione e vino cotto

BEVANDE
Caffè e Acqua


40€/Vini Esclusi

*ingredienti e allergeni in calce

VORSPEISEN
Aufschnitt und Käse aus der Laga

ERSTER GANG
Gefüllte Ravioli

HAUPTGANG
Schweinelende in Kapernsauce vom Schloss

BEILAGE
Salat

DESSERT
Panna cotta mit saisonalen Aromen und gekochtem Wein

GETRÄNKE
Kaffee und Wasser


40€/Ohne Wein

*Zutaten und Allergene siehe unten

ENTRÉES
Charcuterie et fromages de la Laga

PLAT PRINCIPAL
Raviolis farcis

DEUXIÈME PLAT
Longe de porc rôtie sauce aux câpres du Château

ACCOMPAGNEMENT
Salade

DESSERT
Panna cotta aux parfums de saison et vin cuit

BOISSONS
Café et Eau


40€/Vins Non Inclus

*ingrédients et allergènes indiqués ci-dessous

Ingredients and Allergens

EU REGULATION 1169/2011 – FOOD SOLD AND/OR SERVED MAY CONTAIN THE FOLLOWING SUBSTANCES THAT CAN CAUSE ALLERGIES AND INTOLERANCES:

    1. Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products
    2. Crustaceans and products based on crustaceans
    3. Eggs and products based on eggs
    4. Fish and products based on fish
    5. Peanuts and products based on peanuts
    6. Soybeans and products based on soybeans
    7. Milk and products based on milk (including lactose)
    8. Nuts and their products: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
    9. Celery and products based on celery
    10. Mustard and products based on mustard
    11. Sesame seeds and products based on sesame seeds
    12. Sulphur dioxide and sulphites at concentrations higher than 10 mg / kg or 10 mg / litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted according to the manufacturers’ instructions
    13. Lupins and products based on lupins
    1. Molluscs and products based on molluscs

THE MANAGER IS AVAILABLE FOR SPECIFIC INFORMATION ON THE PRESENCE OF THESE SUBSTANCES IN INDIVIDUAL FOODS AND/OR PREPARATIONS

REG UE 1169/2011 – GLI ALIMENTI VENDUTI E/O SOMMINISTRATI POTREBBERO CONTENERE LE SEGUENTI SOSTANZE CHE POSSONO PROVOCARE ALLERGIE ED INTOLLERANZE:
    1. Cereali contenenti glutine: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati
    2. Crostacei e prodotti a base di crostacei
    3. Uova e prodotti a base di uova
    4. Pesce e prodotti a base di pesce
    5. Arachidi e prodotti a base di arachidi
    6. Soia e prodotti a base di soia
    7. Latte e prodotti a base di latte (incluso lattosio)
    8. Frutta a guscio e loro prodotti: mandorle, nocciole, noci, noci di acagiù, noci di pecan, noci del Brasile, pistacchi, noci macadamia
    9. Sedano e prodotti a base di sedano
    10. Senape e prodotti a base di senape
    11. Semi di sesamo e prodotti a base di semi di sesamo
    12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg / kg o 10 mg / litro in termini di SO2 totale da calcolarsi per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti
    13. Lupini e prodotti a base di lupini
    1. Molluschi e prodotti a base di molluschi
IL RESPONSABILE E’ A DISPOSIZIONE PER INFORMAZIONI SPECIFICHE SULLA PRESENZA DEGLI STESSI NEI SINGOLI ALIMENTI E/O PREPARAZIONI

EU-VERORDNUNG 1169/2011 – VERKAUFTE UND/ODER AUSGEGEBENE LEBENSMITTEL KÖNNTEN FOLGENDE STOFFE ENTHALTEN, DIE ALLERGIEN UND UNVERTRÄGLICHKEITEN VERURSACHEN KÖNNEN:

    1. Glutenhaltiges Getreide: Weizen, Roggen, Gerste, Hafer, Dinkel, Kamut oder deren Hybridzüchtungen und daraus gewonnene Erzeugnisse
    2. Krebstiere und Erzeugnisse daraus
    3. Eier und Erzeugnisse daraus
    4. Fisch und Erzeugnisse daraus
    5. Erdnüsse und Erzeugnisse daraus
    6. Soja und Erzeugnisse daraus
    7. Milch und Erzeugnisse daraus (einschließlich Laktose)
    8. Schalenfrüchte und Erzeugnisse daraus: Mandeln, Haselnüsse, Walnüsse, Kaschunüsse, Pekannüsse, Paranüsse, Pistazien, Macadamianüsse
    9. Sellerie und Erzeugnisse daraus
    10. Senf und Erzeugnisse daraus
    11. Sesamsamen und Erzeugnisse daraus
    12. Schwefeldioxid und Sulphite in Konzentrationen von mehr als 10 mg / kg oder 10 mg / Liter, angegeben als SO2, die für die zum unmittelbaren Verzehr bestimmten oder nach den Anweisungen des Herstellers rekonstituierten Erzeugnisse zu berechnen sind
    13. Lupinen und Erzeugnisse daraus
    1. Weichtiere und Erzeugnisse daraus

DER VERANTWORTLICHE STEHT FÜR SPEZIFISCHE INFORMATIONEN ÜBER DAS VORHANDENSEIN DIESER STOFFE IN DEN EINZELNEN LEBENSMITTELN UND/ODER ZUBEREITUNGEN ZUR VERFÜGUNG

RÈGLEMENT UE 1169/2011 – LES ALIMENTS VENDUS ET/OU ADMINISTRÉS PEUVENT CONTENIR LES SUBSTANCES SUIVANTES SUSCEPTIBLES DE PROVOQUER DES ALLERGIES ET DES INTOLÉRANCES :

    1. Céréales contenant du gluten : blé, seigle, orge, avoine, épeautre, kamut ou leurs souches hybridées et produits dérivés
    2. Crustacés et produits à base de crustacés
    3. Œufs et produits à base d’œufs
    4. Poissons et produits à base de poissons
    5. Arachides et produits à base d’arachides
    6. Soja et produits à base de soja
    7. Lait et produits à base de lait (y compris le lactose)
    8. Fruits à coque et leurs produits : amandes, noisettes, noix, noix de cajou, noix de pécan, noix du Brésil, pistaches, noix de macadamia
    9. Céleri et produits à base de céleri
    10. Moutarde et produits à base de moutarde
    11. Graines de sésame et produits à base de graines de sésame
    12. Anhydride sulfureux et sulfites à des concentrations supérieures à 10 mg / kg ou 10 mg / litre en termes de SO2 total à calculer pour les produits tels que proposés prêts à la consommation ou reconstitués conformément aux instructions des fabricants
    13. Lupins et produits à base de lupins
    1. Mollusques et produits à base de mollusques

LE RESPONSABLE EST À DISPOSITION POUR DES INFORMATIONS SPÉCIFIQUES SUR LA PRÉSENCE DE CES SUBSTANCES DANS LES DIFFÉRENTS ALIMENTS ET/OU PRÉPARATIONS

Questions? Contact Us

Frequently Asked Questions:

Where can I see Availability and Prices?
You can see availability and book at the lowest possible price by clicking the button below. Please Note: Although a card is requested, this is for guarantee purposes only. No amount will be charged at the time of booking. Discover availability and prices by clicking the button below…
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It includes a rich breakfast and a tour of the Castle
Check-In from 3:00 PM to 8:00 PM Check-Out until 11:00 AM In case of need, please contact us
Currently, the Dinner with Traditional Flavors, is available only for those staying overnight at the Castle. It is a Fascinating Experience, in which the owner of the castle (Laura), will prepare typical traditional dishes. Expect the taste of “family dinner” immersed in the charm of a timeless place…
We love animals, therefore they can stay without any extra charge. This is obviously on the condition that they are quiet and respectful of the morning and evening silence. We also ask that you bring a pet mat for your pet’s needs.
Currently, we have a German socket available for normal charging.
BOOK AN UNFORGETTABLE STAY
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Contact

info@casteldiluco.com

+39 3382132286

Frazione Luco 2, 63095
Acquasanta Terme (AP)

Dimora Storica Castel Di Luco ha ricevuto finanziamenti ottenuti tramite il Bando Europeo nell’ambito del POR MARCHE FESR 2014/2020. Scopri di più

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Dimora Storica Castel Di Luco – Acquasanta Terme (AP) – P.IVA 01530510443 – CIN: IT044001B9LVFVIHNI – Registro Imprese di Ascoli Piceno REA 153083 Capitale Sociale euro 5164.57,00 I.V. – Privacy Policy – Cookie Policy